Hello friends , If you are fond of drinking cocktails at sunset and are looking for a good place for a delicious meal, then today I will give you information about such a place which is perfect for you, the place is none other than Al Biernat’s, so let’s take a pleasant journey to Al Biernat’s Menu With Price.
📌 Locations
📍 Al Biernat’s Oak Lawn
Address: 4217 Oak Lawn Ave, Dallas, TX 75219
Phone: (214) 219-2201
📍 Al Biernat’s North Dallas
Address: 5251 Spring Valley Rd, Dallas, TX 75254
Phone: (972) 239-3400
🥐 Breakfast Menu at Al Biernat’s

Dish | Ingredients | Calories | Price |
---|---|---|---|
Eggs Benedict | Poached eggs, Canadian bacon, English muffin, hollandaise sauce | 620 kcal | $18 |
Brioche French Toast | Brioche bread, maple syrup, berries, whipped cream | 710 kcal | $16 |
Smoked Salmon Bagel | Bagel, smoked salmon, cream cheese, red onions, capers | 500 kcal | $20 |
Avocado Toast | Sourdough, smashed avocado, cherry tomatoes, poached egg | 480 kcal | $15 |
🥗 Lunch Menu at Al Biernat’s

Dish | Ingredients | Calories | Price |
---|---|---|---|
Prime Rib Sandwich | Shaved prime rib, horseradish aioli, ciabatta | 650 kcal | $22 |
Grilled Chicken Caesar | Romaine, grilled chicken, croutons, parmesan, Caesar dressing | 540 kcal | $18 |
Ahi Tuna Salad | Seared tuna, mixed greens, avocado, sesame dressing | 470 kcal | $23 |
Lobster Roll | Maine lobster, buttered brioche, celery, herbs | 610 kcal | $26 |
🥞 Brunch Menu at Al Biernat’s

Dish | Ingredients | Calories | Price |
---|---|---|---|
Crab Cake Benedict | Lump crab, poached egg, hollandaise, spinach | 630 kcal | $24 |
Steak & Eggs | Prime filet, 2 eggs any style, breakfast potatoes | 820 kcal | $30 |
Shrimp & Grits | Gulf shrimp, creamy grits, Cajun spices, scallions | 700 kcal | $22 |
Buttermilk Pancakes | Pancakes, syrup, butter, seasonal fruits | 650 kcal | $14 |
🥩 Dinner Menu at Al Biernat’s

Dish | Ingredients | Calories | Price |
---|---|---|---|
Filet Mignon 8oz | USDA Prime filet, herb butter | 850 kcal | $52 |
Chilean Sea Bass | Sea bass, miso glaze, jasmine rice | 690 kcal | $48 |
Bone-In Ribeye | 20oz USDA Prime, house steak rub | 1100 kcal | $68 |
Lobster Risotto | Lobster tail, arborio rice, parmesan cream | 920 kcal | $42 |
🥤 Cool Drinks Menu

Drink | Ingredients | Calories | Price |
---|---|---|---|
Spicy Margarita | Tequila, jalapeño, lime juice, agave | 240 kcal | $14 |
Classic Old Fashioned | Bourbon, sugar, bitters, orange peel | 210 kcal | $15 |
French 75 | Gin, champagne, lemon juice, sugar | 180 kcal | $13 |
Iced Hibiscus Tea | Hibiscus flower, lemon, mint | 90 kcal | $7 |
🌟 Special Menu (Limited Time)

Dish | Ingredients | Calories | Price |
---|---|---|---|
Wagyu Burger | Wagyu beef, brioche bun, gruyère, truffle aioli | 980 kcal | $28 |
Caviar & Blini | Osetra caviar, buckwheat blini, crème fraîche | 320 kcal | $58 |
Truffle Mac & Cheese | Truffle oil, cheddar blend, breadcrumbs | 760 kcal | $18 |
Duck à l’Orange | Crispy duck, orange glaze, seasonal vegetables | 860 kcal | $38 |
📍Opening Hours
Day | Open | Close |
---|---|---|
Monday – Friday | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM |
Sunday | 10:00 AM | 9:00 PM |
📅 Al Biernat’s Monthly Opening & Closing Hours (2025)
Month | Day | Opening Time | Closing Time |
---|---|---|---|
January | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
February | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
March | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
April | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
May | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
June | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
July | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
August | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
September | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
October | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
November | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM | |
December | Mon–Fri | 11:00 AM | 10:00 PM |
Saturday | 10:00 AM | 11:00 PM | |
Sunday | 10:00 AM | 9:00 PM |
⭐ Actual Client Feedback
“A five-star encounter! The wine list is unrivaled, and the filet melted in my lips. -Jenna T.
“Dallas’ best breakfast! I return again and time again for the crab cake Benedict. -Marcus R.
“The sea bass was cooked to perfection, and the ambiance and service were outstanding.” -Danielle L.
✅ Wrapping Up:
Hello friends , Al Biernat’s is more than simply a steakhouse; it’s a flavourful and elegant experience. It’s a Dallas favourite for a reason, from the power lunch crowd to romantic evenings and extravagant weekend brunches. Especially on weekends, make sure to book your table in advance!
Top 10 FAQs About Al Biernat’s Menu:
Are vegetarian foods offered at Al Biernat’s?
Yes, there are a number of vegetarian options, such as truffle mac & cheese and salads.
Do you need to make reservations?
Strongly suggested, particularly for brunch on the weekend or evening.
Does a dress code exist?
It is expected to dress in business casual.
Are there any gluten-free dishes available at the restaurant?
Yes, upon request, gluten-free choices are offered.
Is there anything to sit on outside?
Indeed, they have a beautiful patio space outside.
Is brunch served there every day?
No, brunch is only offered on the weekends.
Is there a menu for children?
Yes, there are kid-friendly alternatives available, and kids are welcome.
Are there vegan choices available?
There are a few things that can be made vegan.
Is it possible to place a takeaway order?
Yes, delivery and pickup are both possible.
What is Al Biernat’s signature dish?
Customers particularly like the Chilean Sea Bass and Filet Mignon.